Wednesday, April 11, 2007

Of Tripe Dressers & Offal Salesmen


A charming Anglophile must-read from the New York Times this morning:
The Perfect Bacon Sandwich Decoded


Or bacon buttie as many Brits call it.

"For Britons, butties come in a variety of guises — chip butties (French fries between slices of bread), crisp butties (ditto with potato chips) or even sugar butties, which are self-explanatory. None are viewed as especially healthful.


There are some finer points in the language, if not the cuisine. A sandwich containing sausages, for instance, is likely to be referred as a sausage sarnie, while sausages served with mashed potatoes are called bangers and mash.

There is no easy explanation for this."

Or indeed for many things British. Enjoy.

2 Comments:

At April 11, 2007 11:20:00 AM MDT , Blogger Alex Vitus said...

Somewhere I heard:

I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal. - Martha Harrison

and then:

Every country possesses, it seems, the sort of cuisine it deserves - Waverly Root

:D

 
At April 12, 2007 2:32:00 PM MDT , Blogger KathleenLundquist said...

LOL, Alex!

 

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